This drink is actually available at the China pavilion, however it is made with ginger liquor and light rum. Using what we had available from other drinks, I instead made this with spiced rum and ginger ale.
You will need the following for one Ginger Zinger:
- 1 1/2 oz. (1 shot) of spiced rum
- 1/2 oz. lemon juice
- Ginger ale
Mix the rum and lemon together in a glass. Top with as much ginger ale as desired...approximately 3 shots worth. If you happen to have any extra lemon laying around, garnish it with a lemon twist.
Simple enough, right?
As our tour continues, check out the next drink from Norway!
See yesterday's post from Germany.
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